Residential · Drains and sewer lines
Kitchen sink and grease line clearing across Oakville
A kitchen arm clogs on its own schedule. Bacon fat leaves the frying pan warm and runny, travels a metre or two, cools against the pipe wall and sets like candle wax, shaving a little more off the bor
- Typical stay: one to two hours
- On the dolly: bladed cable, mini jetter if warranted
- Your part: empty out the under-sink cupboard
- Usual offender: cooled cooking fat mixed with scraps

- Licensed plumbers · ask for details on the call
- Cause found and explained before work starts
- Oakville & Halton coverage
What this job involves
A kitchen arm clogs on its own schedule. Bacon fat leaves the frying pan warm and runny, travels a metre or two, cools against the pipe wall and sets like candle wax, shaving a little more off the bore with every Sunday breakfast. By the day dishwater rises in the second basin, that wax ring may sit well past the trap, somewhere in the horizontal run behind the cabinet or under the floor.
How the job goes
- Bail both basins and line the cabinet with towels before a single nut is loosened.
- Pull the trap arm and shine a light into the wall stub for the tell-tale grey crust.
- Send a bladed cable through the branch until it meets the stack.
- Push scalding water behind it, by the bucketful, to carry softened fat away.
- Rebuild the trap, snug every slip nut, and fill both basins at once to prove it.
Warning signs on your pipes
- Dishwasher discharge surfaces in the sink basin mid-cycle.
- The drain smells sour an hour after supper.
- Emptying one basin fills the other.
- Murky water with a greasy sheen lingers in the trap.
- The disposal whirs but the basin stays full.
From the job notes
January is when kitchens on outside walls give trouble.
January is when kitchens on outside walls give trouble. The drain inside a cold exterior wall chills the fat faster, and plenty of Oakville bungalows from the sixties run their kitchen branch exactly there. Pulling the plug matters; equally useful is showing you where the line runs so the pattern makes sense.
Where the run is long and the ring is thick, a compact jetter beats a cable, because a cable tunnels through and leaves the walls still greased. We tell you which tool your line needs before anything is plugged in.
What comes off the truck
| Tool or part | What it does on the job |
|---|---|
| Drum machine, 3/8" cable | Kitchen and laundry branches out to the stack, with a bulb or blade head |
| Push camera with locator | Records the pipe and pins the depth of a sag or break on the lawn |
Questions we hear
Has my dishwasher failed too?
Probably not. It empties into the same trap, so when the sink line plugs, the dishwasher has nowhere to send its water.
Should I keep running the disposal?
Please do not. Grinding more food into a stopped line packs the plug harder and strains the motor.
Related plumbing
- Basement floor drain backupswater rising from the floor drain
- Sewer camera inspectionvideo of the line, start to finish
- Sump pump installationnew pit or new pump
- Testing your sump pumpMarch and October
- Tank or tankless?when replacing a heater
- Bronte Creeknewer homes near the provincial park
- Falgarwood1970s split-levels and backsplits
- Clearview1960s to 1980s homes near Ford Drive
Not sure which job fits your pipe? Call (365) 517-8536 and describe it.